Jadran’s specialities – traditional Dalmatian cuisine

Dalmatian cuisine has been formed under the influence of many Eastern, Western, and Southern cultures. Fresh sea fish and meat with a lot of raw and cooked vegetables, rounded with various spices are dominating the Dalmatian menu. You can degustate and enjoy clean shark meat, gilt poll, sea bass, and anchovy fish grilled, breadcrumbed and marinated. There are also various molluscs like calamary, cuttlefish and octopus, together with crabs and oysters stewed or prepared like risotto with numerous sauces to enjoy.


Foto izvor: www.pixabay.com
Autor: mp1746

Unique Dalmatian prosciutto, dryed up and desiccated by squall and cold wind, is on the forefront of the meat Dalmatian cuisine. This speciality is served in thin slices with cheese and olives as a savor.

You can also enjoy lamb meat prepared on open fire or cooked, dryed mutton, roast beef, or beautiful Dalmatian goulash (boiled beef meat with gnocchi).